- Snails

- Oryx Carpaccio

- Seafood Cocktail with Avocado Pear
      (Seasonal)

- Prawns on Leaf Spinach with Garlic
      Pernod Sauce

- “Strandloper”Fish & Mussel Soup

- Snack Platter

smoked Game, Salami, Kabanossi, Cheese,
Pickles

- Double Trouble Burger

double stacked Burger with Cheese, spicy
Sauce & Chips

- Rump Steak (450g)

Garlic Butter, Chips & Salad

- Ribeye and Fillet Steak Combo

topped with fried Onions & Mushrooms,
served with Chips & Salad

- Fillet of Beef

Garlic Butter, baked Potato with
Sour cream & Salad

- Beef Fillet “ Madagascar”

with Pepper and Bamboo Shoot sauce,
Potato wedges & Salad

- Ladies Sirloin Steak (250g)

Garlic Butter, Chips & Salad

- Chicken Salad with Prawns

Chicken with Piquant Curry Mayo & Fruits,
served in half a Pineapple with Prawns

- Rosi’s Garden Salad

Lettuce with Cucumber, Tomato, Mushrooms,
Fruits, Cheese, Veggie crisps & a
Balsamic dressing

- Caesar Salad

Iceberg Lettuce, smoked Chicken, Camembert,
Anchovies, Boiled Egg & Croutons
with Garlic Parmesan dressing

- Joe’s Snack Basket for 2

Drumsticks, Vienna’s wrapped in Bacon,
Samoosas, Spring rolls, crispy Potato
wedges with Sweet & Sour sauce & Sour cream

- Half Spicy Chicken

with Salad & a Roll

- Chicken Breast Fillet

battered in Egg & Parmesan; Napolitana
sauce, served on Tagliatelle and
mixed Salad

- Vanilla Ice Cream with hot Sour Cherries

Morello Cherries in a spicy Red Wine sauce over
Vanilla Ice Cream

- Crêpes

served with warm strawberries in a Red Wine
and XUXU sauce, Marula Cream & Vanilla Ice Cream

- Treasure Bag”

Pastry parcel filled with Apples & Raisins served
with Forest Berries & Ice Cream

- Mousse of Chocolate with Walnuts

- Parfait of Namibian Prickly Pears

(Kaktusfeigen)

- Dom Pedro

(Whisky, Kahlua, Frangelico, Amarula, Peppermint)

- Cheese platter - for 2

assorted Fairview Cheeses with Fruits, Biscuits & Prickly Pear Jelly

- Corn Fritters

- Potato Wedges

- Extra Chips

- Baked Potato with sour cream

- Bratkartoffeln

- Fried Mushrooms

- Sauerkraut

- Slice Spare Rib

- Slice of Kassler

- Slice of Leberkäse

- Slice of Schweinebraten

- Namibian Game Stroganoff

Mustard & Brandy sauce, fresh Vegetables
and Mushroom Rice

- Bushman Sosatie

Variety of Ostrich, Crocodile, Zebra, Kudu,
Chicken, Corn fritters & Salad

- Namib Bush Fire

tender Ostrich, Springbok, Oryx fillets with
Red Wine sauce, Ratatouille, straw Potatoes
& a dash of Witblits

- Springbok Fillet Kebab

with steamed Vegetables & Corn fritters

- Gemsbok Fillet

Garlic Butter, fried Mushrooms, baked Potato
and Salad

- Kudu Loin Steak

Mushroom sauce, Chips & Salad

- Zebra Steak

Garlic Butter, Potato wedges & Salad

- Game Knuckle - for the “Strong Man”

Red Wine sauce, Salad & a Roll

- Roll with Leberkäse & Salad

- Roll with Kassler & Salad

- Roll with Schweinebraten & Salad

- Pork Knuckle “Eisbein” (not less 800g)

cooked or crispy, with Sauerkraut, a Roll
and Mustard

- Devil’s Spare Ribs

Rice and Salad

- Pork Fillet “Gyros Style”

with Sour cream, Chips & “Kraut Salat”

- Mixed Meat Platter

variety of Pork Roasts from the grill,
served with Salad & a Roll

- Double Mixed Meat Platter

variety of Pork Roasts from the grill,
served with Salad & a Roll

- Pork Schnitzel

Mushroom Sauce, pan-fried Potatoes & Salad

- Garlic Butter

- Sour Cream

- Spare Rib Sauce

- Madagascar Sauce

- Pepper Sauce

- Cheese Sauce

- Mushroom Sauce

- Joe’s Potato Wedges

served with Salsa Piquant, Avocado dip, Sour
cream & Salad

- Cannelloni

with Feta Cheese & Spinach stuffing, fresh
Tomato sauce, grated Parmesan
Cheese & Salad

- Trio of Mushroom

Tagliatelle Pasta served with a creamy White
Wine sauce, topped with
sauté Mushrooms, side Salad

- Vegetable Quiche

and a Salad with French dressing