Snails

Oryx carpaccio

Seafood cocktail with avocado (seasonal)

Prawns on leaf spinach with garlic Pernod sauce

Smoked Namibian butterfish
Served on rosti potatoes with sour cream



Chef's Soup of the Day

Traditional spicy groundnut soup with avocado & chicken




Chicken salad with prawns
Chicken & fruits, piquant curry mayo, served on pineapple topped with prawns

Garden salad
Lettuce with cucumber, tomato, mushrooms, fruits,
cheese, veggie crisps & balsamic dressing

Ceasar salad
Lettuce, smoked chicken, camembert, anchovies,
boiled egg & croutons with garlic parmesan dressing

Chef’s salad
Mixed greens, pumpkin, sweet potato, beans, tomatoes,
mushrooms sprinkled with lentils & soft cheese accompanied
by 2 game fillet medallions on toast - sweet chili dressing

Cream cajun chicken pasta (spicy)
Chicken breast strips in a spicy cajun sauce with sundried
tomatoes & pepper served on a bed of tagliatelle with side salad

Chicken breast fillet
Battered in egg & parmesan, homemade Napolitano sauce, served on tagliatelle with side salad